| RUM SANGRIA |
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| Ingredients: |
- Serves 6
750 ml of fruity red wine
or fruity white wine
1/2 cup Patron Citronge Orange liqueur
1/3 cup Pyrat XO Reserve Rum
2 bay leaves
1 orange, sliced into rounds
1 pear and or apple,
cored and cut into thin wedge
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| CLÉMENT ’TI PUNCH |
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| Ingredients: |
- 1 ½ oz. Clément Première Canne
¾ oz. Clément Sirop de Canne
½ oz. squeezed fresh lime disk
Highball glass
Lime zest garnish
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| MULATO DAIQUIRI |
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| Ingredients: |
- 2 oz. Tommy Bahama Golden Sands Rum
1 oz. fresh lime juice
2 barspoons simple syrup
1 barspoon Patron XO Cafe
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| Add all the ingredients to a shaker filled with ice, shake sharply and strain into a chilled glass. |
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| CLÉMENT SIDE CAR |
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| Ingredients: |
- 1 ½ oz. Clément V.S.O.P. Rum
1 oz. Clément Créole Shrubb
¾ oz. fresh lemon juice
Lemon or orange peel garnish
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| CLÉMENT CRÉOLE ROYAL |
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| Ingredients: |
- 1 ½ oz. Clément Créole Shrubb
3 oz. Brut Champagne
Flute
Strawberry garnish & orange zest
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